- 1/2 pound ground beef
- 1 quart stewed tomatoes, divided
- 3-4 medium green peppers, chopped into large bite-size pieces
- 1 1/2 cups instant white rice
Preheat oven to 350 degrees. Mix beef, half of the tomatoes, green peppers and rice in a large bowl with hands. Put into a casserole dish. Dump the remaining tomatoes on top. Bake for approximately 1 hour, or until you get a thermometer reading of 160 degrees.