Corn Bread
- 3/4 cup yellow cornmeal
- 1 cup flour
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg, well beaten
- 2 tablespoons melted shortening or bacon fat
Preheat the oven to 425 degrees. Grease an 8-inch square cake pan. Mix the cornmeal, flour, sugar, baking powder and salt in a large bowl. Add the milk, egg and shortening or bacon fat and blend well. Spoon into the pan and bake for about 20 minutes. Cool and cut in squares.
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