Whiskey Slush

This is a drink recipe that comes from my husband's family. I'm not sure where it originated, as they have been making it for years. It's something he likes to make every year around New Year's.

Whiskey Slush

• 1 12 ounce can frozen lemonade concentrate, thawed
• 1 12 ounce can frozen orange juice concentrate, thawed
• 2 cups water
• 7 tea bags
• 2 cups sugar
• 7 cups water
• 2 cups Kessler's whiskey
• Faygo Rock N Rye

Brew the 7 tea bags using the first 2 cups of water. Mix all remaining ingredients except the Faygo together in an empty, plastic one gallon ice cream pail (or other large freezer safe container). Freeze. Serve by scooping some of the slush mixture into a glass and topping with Faygo Rock N Rye.