Saturday, November 8, 2008

Could've had a V8

This is another recipe I found online years ago and have no idea where it came from. So again, if it's familiar, let me know so I can credit the source.

This is one of those recipes that's great because we generally have all the ingredients on hand to make a last minute supper. It's quick, easy, tasty, and full of your daily vegetable servings. It can be thrown in the crock pot in the morning or made quickly on the stove after work.

V8 Soup

  • 1 46 ounce bottle Spicy Hot V8
  • 1/2 to 1 pound ground beef, lightly cooked and drained
  • 3 to 4 cups vegetables (can be fresh, frozen or canned)
  • 2 potatoes, peeled and cubed
Combine all ingredients in a crock pot and cook on high for one hour. Reduce heat to low and simmer 6 to 8 hours. -OR- Combine all ingredients in soup pot and simmer on stove top for 30 minutes.

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