Best Ever Homemade Pancakes

So, there is no photo of the pancakes. First, we all know what pancakes are supposed to look like. Second, I can't make a pretty pancake to save my life. They taste good, they just don't have that uniform golden brown-ness that makes a pancake look good. So you'll just have to trust me and make these for yourself. I found this recipe a few years ago. It was probably the third or fourth pancake recipe I tried, and it's the only one I've made since. It's easy and delicious, what more can you ask for?

Pancakes

• 2 cups flour
• 1 3/4 cup milk
• 2 tablespoons baking powder
• 2 eggs, beaten
• 1/4 cup melted butter
• 3 tablespoons sugar
• 1 teaspoon salt

Combine dry ingredients in a mixing bowl. In a separate bowl mix the butter, milk and eggs. Slowly stir into the dry ingredients. Let sit at least ten minutes before cooking.

As for cooking directions, trial and error is best. I use an electric griddle that works best when set around 350 degrees. Do not try to flip the pancakes until the bubbles pop and the holes remain (if that makes any sense to you, I don't know how to describe it better).