Monday, January 26, 2009

Pork Chops in Tomatoes

This is a simple and tasty meal that's also extremely healthy. It tastes even better when made with home-canned tomatoes, but would work well with store-bought as well. This is a dish that my parents made all the time while I was growing up that I would never eat, but I love it now.

Pork Chops in Tomatoes
  • 6 pork chops from loin
  • 1 quart canned tomatoes (mine included celery, garlic, peppers and onion)

Preheat oven to 350 degrees. Cut pork chops into small chunks, approximately 2 inches by 2 inches. In a Dutch oven, brown the pork in some olive oil. Remove from heat and pour tomatoes over top. Cover, and bake for approximately 45 minutes to an hour. Pork pieces should be fork tender at this point. Serve over rice.

1 comment:

Joelen said...

Looks so comforting!