Pork Chops in Tomatoes
- 6 pork chops from loin
- 1 quart canned tomatoes (mine included celery, garlic, peppers and onion)
Preheat oven to 350 degrees. Cut pork chops into small chunks, approximately 2 inches by 2 inches. In a Dutch oven, brown the pork in some olive oil. Remove from heat and pour tomatoes over top. Cover, and bake for approximately 45 minutes to an hour. Pork pieces should be fork tender at this point. Serve over rice.