Chicken Fried Rice
- 1 cup cooked chicken, chopped into bite-sized pieces
- 2 eggs
- 3 tablespoons vegetable oil
- 1 cup frozen mixed vegetables
- 2 tablespoons soy sauce
- 2 cups day old rice
Heat oil in a wok or large fry pan. Stir fry chicken until crispy, push to side of pan. Crack the eggs into the pan and scramble until cooked through. Add rice to the pan, crumbling it up as you do so to seperate the grains. Add soy sauce. Add frozen vegetables and heat through.